WebApr 24, 2014 · ROLD GOLD Pretzel Thins come in 3 flavors – Original, Three Cheese, and Garlic Parmesan. Think of all the possibilities. Not only is the original flavor great with the dip recipe I shared today, but they also pair perfectly with humus or cheese. Or go for sweet and serve them with chocolate, peanut butter, or a dessert cheeseball. WebIngredients. 1/2 cup milk. 2 tablespoons unsalted butter. 8 ounces sharp cheddar cheese. 4 ounces cream cheese. 1/4 cup sour cream. 1 teaspoon prepared deli-style mustard. 1/8 …
What To Serve With Buffalo Chicken Dip: 16 Amazing Side Dishes
WebDec 3, 2024 · The classic pretzel topping is coarse sea salt, but other delicious toppings include parmesan cheese, a garlic herb mixture, or … WebOct 10, 2024 · Instructions. In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer. Add in the cheese and mix until cheese is melted. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency. squamish land acknowledgement
Guinness Beer Cheese Dip Recipe - Reluctant Entertainer
WebAug 28, 2024 · Dijon-Bacon Dip for Pretzels. With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina. Go to Recipe. WebApr 21, 2024 · Instructions. In a saucepan over medium-low heat, add all of the ingredients except the lime juice and black pepper. When the Velveeta begins to melt, reduce the heat to low. Stir well until smooth. Stir in the lime juice and black pepper to taste. Serve and enjoy! Author: Izzy. Keyword: Dips for Pretzels. WebJul 18, 2024 · How to Make Beer Cheese Dip for Pretzels. Add butter to a skillet with flour and heat over medium heat, constantly whisking until smooth and hot. Slowly whisk in beer and heat over medium, bring to a simmer, so it’s bubbling and boiling. Boil for 1 minute and reduce heat to low. Add cheese, milk, mustard, and spices and continue to stir ... squamish lil’wat cultural centre slcc